The coca de recapte is a very traditional Catalan savoury pastry. It consists of a dough mixed with escalivada that various ingredients, principally herring or butifarra (a Catalan sausage), can be added to.

El pam is an old anthropometric unit of length that was standardized at 20.873 centimetres.

Cal Rué, a bakery born with the aim of recovering the traditional way of making coques de recapte, uses this unit of measurement as its hallmark.